Due to its geographical placement, Frigocerro S.A. has a special focus on the industrialization of mutton and lamb since it is placed in an area where sheep breeding is traditional.

This comparative advantage has driven Frigocerro S.A. to be at the top of the exporters of this kind of meat.

Plant

The industrial plant has complied with the regulations and therefore has been authorized to export to the principal markets such as USA, the European Community, Israel, Canada, Chile and the MERCOSUR.This was achieved by incorporating the most advanced technologies and carrying out strict sanitary and quality controls throughout.

The processing plant has one of the most complete and up to date laboratories with highly qualified staff that perform the necessary controls such as SSOP, HACCP and microbiological tests.

Tracing the production allows us to follow up our products and to be able to relate them to the origin of the animals used in production which are our raw materials.

Quality

In all the stages of the production line, which ends in the most up to date meat packing facilities at Frigocerro S.A., what prevails is the concern about Nature and the environment, the kind care and handling of animals, the quality of the raw materials used and the interest to serve the final consumer of our products.

The support that the consumer finds is guaranteed by a high techology industrial plant, authorized to export the prime meat cuts to the most demanding markets in the world.